Coffee Tasting eCourse is Underway
At the Gourmet Coffee Zone, we offer ongoing coffee education across a variety of gourmet coffee subjects. Consider this a fun version of online coffee school.
Our current “Coffee Tasting eCourse” is now underway. This eCourse is a step-by-step coffee tasting education delivered by email to our Gourmet Coffee Zone newsletter subscribers.
Over the course of the next several weeks subscribers will be receiving coffee tasting lessons covering the following subjects:
- Why develop your coffee tasting palette?
- The fundamentals of coffee tasting characteristics.
- Coffee tasting vocabulary.
- Coffee origins and the many different taste and flavor qualities of different coffees from the finest growing regions around the world.
- Coffee roasting and the different roast levels and roast characteristics.
- Coffee tasting defects and taints.
- We also include a basic brewing tutorial, specifically designed for tasting and sampling coffee.
- Then we put it all together and walk through applying everything you’ve learned by actually tasting three or four specific coffees that we’ll recommend to you.
If you would like to participate in the “Coffee Tasting eCourse”, sign up for our Gourmet Coffee Zone newsletter today.
For our subscribers participating in the coffee tasting course, the comments to this blog post serve as a interactive area to post questions, share coffee tasting experiences, and learn from the community.
Taste some great coffee today!
Mark Harris
Posted in Coffee School | 61 Comments
September 9th, 2013 at 8:21 pm
Iam wating for your next installment………….all are very informative.
Regards
Fasal
September 30th, 2013 at 8:15 pm
Dear Sir,
Thank You very much for your tasing e course.I have one doubt that some tasters using
terms like FAQ+ and FAQ- . Actualy what it mean?
Best Regards
Jinsi PP
April 8th, 2014 at 4:06 am
this is a bit off the beaten track,but i was wondering what coffee roaster would you have a preference for in the 5\12 kg range for a smal roastery.
April 29th, 2014 at 8:05 am
Hi, I’m looking forward to this ecourse for coffee tasting! I have loved coffee for 25 years, but can only remember really thinking “This is a perfect tasting cup” only 5-6 times. I do know that I enjoy the Bolivian coffee beans! Can’t wait to learn more!!!
August 20th, 2014 at 10:25 am
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September 16th, 2014 at 10:04 pm
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Coffee Tasting eCourse is Underway | Gourmet Coffee Zone – Daily Blog
January 29th, 2015 at 5:12 pm
In lesson 7 will you address paper vs. permanent filters? Some coffee experts disparage permanent filters and others like them. I would like to learn why.
May 23rd, 2015 at 5:13 am
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August 17th, 2015 at 1:47 am
Hi Mark,
It is a great opportunity to be part of the ecource coffee testing adventure and will be more interesting to take this course as I am from Birth place of coffee Ethiopia.
I would like to take opportunity and learn about the verity of coffee available in Ethiopia and its unique characteristics.
Love it
December 30th, 2016 at 12:10 am
What can you say about Umami?
December 4th, 2018 at 11:05 am
my friends from Greece gave me very fine powder Greek coffee, a special pot { i forgot what is the word to call that } to show me how to boil till foam. can add sugar while boiling. it is to enjoy sipping slow & stop drinking when it is to the bottom of a small cup with powdery ground. It was awesome cool.